Today on Kirby | Rooted & Rising, I’m sharing one of our favorite ways to use up ripe bananas — fresh milled flour banana bread. This recipe uses freshly milled wheat to create a soft, flavorful loaf that brings together traditional baking with wholesome ingredients.
Fresh milling your flour adds incredible depth of flavor while keeping more of the natural nutrients found in whole grains. If you’re new to fresh milled baking, banana bread is a great place to start because it’s simple, forgiving, and absolutely delicious.
In this video you’ll see:
• How I use fresh milled flour in everyday baking
• Tips for getting a soft texture with whole grains
• A simple homemade banana bread recipe using real ingredients
Here on Kirby | Rooted & Rising, I love sharing ways to slow down and reconnect with traditional kitchen skills — from fresh milled baking and whole food cooking to herbal preparations and natural living.
If you enjoy learning how to bring these practices into your own home, make sure to subscribe and follow along for more recipes and herbal inspiration.
Recipe
3 Ripe Bananas
300g Fresh Milled Flour
1 tsp salt
1.5 tsp baking powder
1 tsp baking soda
1/2 cup melted butter
2 eggs
200g Honey
160g buttermilk
1 tsp vanilla extract
1 tsp cinnamon
#freshmilledflour #bananabread #wholegrainbaking #fromscratchcooking #kirbyrootedandrising #traditionalfoods