Puto is a Filipino snack that is served at any time of the year. It is the perfect dish to bring to a gathering or potluck because it’s easy to eat and to transport. It is a steamed sweet cake that is traditionally made from ground rice. It is eaten by itself, with butter or grated coconut. However, this recipe is an adapted version, using cake flour instead of ground rice. There are many variations of puto that include different flavorings such as ube (purple yam) and pandan. It can also be topped with cheese or salted egg.
(Share our native’s dishes from Philippines.)
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