Ingredients;
1 cup wheat flour
1/4 cup besan(chick pea flour)
1/4 cup sooji(semolina)
1/2 cup finely chopped methi(fenugreek leaves)
salt to taste
1/2 tsp haldi(turmeric powder)
1 tsp red chilli powder
1 and 1/2 tbsp oil
1/2 tsp lemon juice
oil for frying
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