Homemade Cocoa Puffs
1 Cup All Purpose Flour
1/4 Cup Cocoa Powder
1/3 Cup Maple Syrup
1/2 Cup Peanut Butter
Mix ingredients together until it forms small crumbs.
Spread on parchment paper and add 1 tbsp of water at a time for it to come together.
Scoop mixture with a tsp and form into small balls (be sure to flour your hands to keep it from sticking).
Bake at 325 degrees for 10-15 mins.
Once it is fully cooled, store it an airtight container.
This doesn’t even last a week in my house because the kids go right through it.
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